Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black

The Brinkmann Across the board cooker conveys five particular uses in one negligibly cumbersome unit. By revamping the Across the board separate parts, you can broil, flame broil, or smoke with gas, or barbecue or smoke with charcoal. It’s secluded plan empowers the Across the board to be utilized as a LP gas barbecue, LP gas water smoker, charcoal water smoker, charcoal grill, or gas cooker/fryer with 170,000 BTU movable high/low burner. It has a 50 pound cooking limit that its body highlights has two chromed steel for cooking. The vault cover fits each setup and incorporates a straightforward warmth pointer to eliminate mystery. Both hose with a customizable controller for exact of fire control, and the porcelain polish water container on this model tidy up effectively are additionally included aside from the propane tank and pot not.

Product Features

  • Flexible cooker can broil, Outdoor Cooker, or smoke with gas, or barbecue or smoke with charcoal
  • Arch cover fits each arrangement; heat marker; stay-cool wooden handles
  • 2 chromed steel barbecues will oblige as much as 50 pounds of nourishment
  • Aluminized base skillet; porcelain-veneer water dish; get together required
  • Measures 17 by 17 by 45 inches; 1-year constrained guarantee

Some Client Sentiments about Brinkmann 810-5000-0 Across the board Outside Cooker, Dark

“This Across the board thought is truly cool. As a smoker, it’s exceptionally great. Simple to keep up temperature by changing the gas stream and air consumption. It’s somewhat dificult to keep running at low temps (200f) if the climate is warm. In the event that you turn the gas down excessively low, a slight breeze will victory the burner. We tackled the issue by giving it more gas, however keeping the admission from air.” ~

“I’ve had one of these smokers for 4 to 5 years. I’d purchase another if my present wears out… well, definitely justified even despite the cost. This cooks the best chicken, turkey, and, most importantly, salmon that I’ve at any point tasted. Take a stab at marinating salmon filets medium-term in teriyaki and smoking for 45 to a hour with birch chips for the most sodden, tasty salmon you’ve at any point tasted!” ~

“Incredible item at an extraordinary cost. Exceptionally flexible as a gas or charcoal smoker, gas or charcoal grill, or a turkey fryer in the event that you purchase the pot. Entirely simple to collect. Simple to utilize. Holds a ton of nourishment. Just grievance is that the temp check is as of now diverting dark from within and may must be cleaned regularly or supplanted.” ~

You can read more real customer comments at the They also offer free shipping, which is nice.

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