If there’s one outdoor grill that stands out among the Brinkmann collection, it would be their All-in-One Natural Gas Grill. This can fry, grill, smoke, and re-heat even whole chickens.
It has similarities to a Kamado grill but this one is powered with gas and can be used on your small porch. You can also use charcoal or flavored wood on the lower part if you want to achieve the classic smoky flavor.
Its chrome-plated grates can cook as much as 50 pounds of food in one batch. To ensure that you’re cooking efficiently, there’s a temp gauge on the lid.
This Brinkmann grill comes with a gas hose, water pan, lava rocks, ash guard, and drip tray. For added value, the base pan is aluminum to prevent rusting. Its hose also has a regulator to prevent flare-ups.
- Flexible cooker can broil, Outdoor Cooker, or smoke with gas, or barbecue or smoke with charcoal
- Arch cover fits each arrangement; heat marker; stay-cool wooden handles
- 2 chromed steel barbecues will oblige as much as 50 pounds of nourishment
- Aluminized base skillet; porcelain-veneer water dish; get together required
- Measures 17 by 17 by 45 inches; 1-year constrained guarantee
Customer reviews about Brinkmann 810-5000-0 Outdoor Cooker
This all-in-one grill is awesome. As a smoker, it’s exceptionally great. The temperature is easy to maintain by adjusting the gas and vents. Anyway, it’s somewhat difficult to keep running at low temps (200F) if the weather is warm. Just turn the gas low and watch out for the temp to nail it. It takes a little practice with the gas.
I’ve had one of these smokers around 4 to 5 years. I’d purchase another if my present unit wears out… Anyway, the quality is justified by the cost. This cooks the best chicken, turkey, and, most importantly, salmon that I’ve tasted. Try marinating salmon fillets in teriyaki and smoke for 45 mins. to an hour. Use birch chips for the best flavor. It’s the tastiest salmon you will ever taste!
“Incredible item at an extraordinary cost. This is flexible as a gas or charcoal smoker, gas or charcoal grill, or a turkey smoke. Entirely simple to assemble. Simple to utilize. It can also hold a ton of food in one batch. The only gripe I have is that the temp gauge gets dark and has to be cleaned from time to time.
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